Bakery On Main gluten–free granola got its start in a small natural food bakery on Main Street in Glastonbury, Connecticut. Michael Smulders decided that it was time there was a delicious granola that was gluten free available for all to enjoy. He baked his first batch of gluten–free granola that day–then spent the next two years finding gluten–free sources and a production facility. Today, Bakery On Main's gluten–free granolas are still safe, delicious, and packed with all–natural nutrition.
  1. Gluten–free all–natural granolas
  2. Small–batch production by artisan bakers
  3. No artificial colors or flavors, or GMOs