Many years ago, natural health researcher Jacques DeLangre investigated a special salt that was being harvested in the Brittany region of France. Jacques researched the salt’s nutritional profile and established relationships with the few remaining master plaudiers (salt rakers). Then Jacques began harvesting sea salt the old-fashioned way, retaining its flavor and mineral balance, and Celtic Sea Salt was born.
  1. 100% pure, unprocessed whole sea salt
  2. Exquisite taste: truly a gourmet seasoning
  3. Naturally harvested: no heavy machinery