In 1925, gourmet cook and horticulturist Anthony DeBole discovered that Jerusalem Artichokes could be converted into a starch–free flour that baked up with a pleasant taste and aroma. Within a few years, his family business in Greenwich Village began selling artichoke flour pastas and baked goods. A younger generation of DeBoles’ expanded the business with more top–quality all-natural nutritious gourmet foods. Today DeBoles still produces unique and delicious pasta products from the highest quality all–natural and organic ingredients.
  1. Gourmet–quality pasta for healthier lifestyles
  2. Varieties include organic, whole-grain and gluten–free pastas
  3. Pastas made with all natural, non–GMO flours