Kombucha Wonder Drink founder, Steve Lee, is a humble student of tea, its culture and its restorative effects. On a trip to Russia in the 1990s an elderly woman shared her secret for longevity and vitality – a jar containing a starter from her kombucha culture. The batch she had kept brewing next to her bed dated back to her relatives in Siberia 50 years earlier. With that starter, Steve began brewing small batches of kombucha in his own home, and in 2001 Kombucha Wonder Drink was born!
  1. Slightly sweet, subtly tart with low amounts of sugar and caffeine
  2. Pasteurized, ensuring the absence of alcohol
  3. Certified Organic and Gluten Free