Lundberg Family Farms traces its roots back to 1937, when Albert Lundberg witnessed the ravages of the Dust Bowl that resulted from poor soil management and short–sighted farming techniques. The Lundbergs went on to pioneer organic rice–growing in the United States, starting in California. Today, the third generation of Lundbergs uses eco–positive farming methods to produce wholesome, healthful rice products, while improving and protecting the environment for generations to come.
  1. High–quality, organic brown rice products
  2. Healthful, flavorful rice varieties
  3. Grown in an eco–friendly, sustainable manner