In the 1980s, great taste and healthy food were not always synonymous. Then in 1987, Pacific Foods started making delicious soymilk. Gradually they’ve helped change the way people view wholesome natural food. Today Pacific Foods offers a full range of products made with only fresh, wholesome all–natural and organic ingredients.
  1. All–natural, organic, nature–ripened ingredients
  2. Supports socially responsible, sustainable farming
  3. Award–winning healthy recipes