California commercial olive farming first took root in 1851 when John Emile Goux planted an olive orchard in Santa Barbara County. Now over 150 years later his great great grandson, Craig and his wife Cindy, harvest more than 5,000 olive trees on 100 acres on the beautiful coast of Santa Barbara County. The attention paid to each olive throughout its harvest assures the high–quality and unique taste of a Santa Barbara Olive Co. olive. Enjoy more specialty olives derived from various curing and brining methods, producing natural and distinctly delicious olives.
  1. Harvest from tress over 30 years old
  2. Unique, savory flavors
  3. Family owned and operated in California