Launched by Oregon Seafoods in 2011, Sea Fare Pacific is driven by owner, Mike Babcock’s, passion to provide families with high quality, naturally nutritious products from wild caught seafood. Food scientist Mark Whitham, with the Oregon State University Seafood Research Lab in Astoria, Oregon, developed Sea Fare Pacific’s outstanding recipes which have resulted in flavorful, moist, fresher–tasting products. Using gluten free and non–GMO ingredients and line–caught seafood sourced solely from Pacific US sustainable fisheries, Sea Fare Pacific’s seafood pouches are superior on every level.
  1. Supports certified sustainable, Pacific Northwest fishing families
  2. No preservatives or fillers
  3. BPA––free, environmentally friendly pouch