Since its founding in 1986, Spectrum Organic Products has been a leader in plant–based oils In 2000, Spectrum was the first to introduce all–vegetable shortening with no hydrogenated oils and zero trans–fats. In 2004, Spectrum began processing flax in partnership with a flaxseed farming cooperative in Iowa, at one of the largest plants of its kind in the U.S.
  1. No trans fats or hydrogenated fats
  2. Processed without harsh, toxic or harmful chemicals
  3. Provides essential fatty acids like omega-3 and other vital nutrients